| | Poached Salmon RecipesFromScratch.com9/2/06 Salmon steak or salmon fillet 91/2 inch thick) milk sliced onions dill margarine salt onion powder lemon |
| Place the salmon in a baking dish. Season with salt, onion powder, and lemon juice. Place the thinly sliced onions on top and dill on each piece of fish. Dot with margarine and bake at 350ºF. for 15 - 20 minutes. Baste several times during cooking. |