| | Pork Chops & Apples RecipesFromScratch.com9/7/06 4 pork chops, 3/4 inch thick 2 teaspoons of salt 1/2 teaspoon of pepper 2 apples, cored and halved 1/4 cup of brown sugar 1/2 cup of water |
| Sprinkle chops with salt and pepper; brown in skillet. Place pork chops in casserole; top with apples, skin side down. Cover, bake in preheated 350ºF. oven for 30 - 40 minutes. |