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Penne w/Hot Italian Sausage

1 package of JENNIE-O TURKEY STORE® Hot Lean Italian Turkey Sausage
one 16 ounce penne pasta, cooked and drained
1 cup of refrigerated light Alfredo pasta sauce, heated
1/2 cup of ripe pitted olives
1/3 cup of sun dried tomatoes, packed in oil
1/4 cup of shredded Parmesan cheese
1 tablespoon of chopped fresh Italian parsley

 

Cook the sausage according to package directions. Cut sausages into 1/2 inch slices. Drain sun dried tomatoes; rinse. Add the cooked sausage, olives and sun dried tomatoes to cooked pasta, toss to coat. Sprinkle with Parmesan and parsley. Makes 4
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