| Pita Quesadillas low calorie 1/2 cup of grated part skim mozzarella or low fat Monterey jack cheese
3 small jalapeno chiles, seeded and diced
2 tablespoons of chopped cilantro
1/4 teaspoon of ground cumin
2 tablespoons of pimiento, drained and diced
2 large whole wheat pita breads |
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In a small bowl, combine the grated cheese, diced chiles, cilantro, cumin, and pimiento. Using a sharp knife, slice open the pita breads along the edges, making 4 thin rounds of bread. Lay cut side up, on a parchment covered baking sheet and sprinkle with cheese mixture. Broil until bubbly. Cut each pita into 4 wedges. Serve hot. Makes 16 wedges
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