| Quick Rice Pudding
one 3 1/8 ounce package of vanilla pudding & pie filling mix
2 1/2 cups of milk
1/2 cup of uncooked instant rice
1/4 cup of raisins
1/4 teaspoon of ground nutmeg
Ground nutmeg (optional) |
|
Place pudding mix in 1 1/2 quart casserole. Gradually blend in milk. Stir in rice, raisins and 1/4 teaspoon nutmeg. Microwave at High for about 8 minutes, or until mixture thickens, stirring 2 or 3 times. Refrigerate for about 30 minutes. Stir. Sprinkle with nutmeg. Chill. Chocolate Rice Pudding
Follow recipe above, substituting chocolate pudding mix for vanilla pudding mix. Omit nutmeg.
|
-