target | Raisin Whole Wheat Bread 2 cups of all purpose flour
1 1/2 cups of whole wheat flour
1 tablespoon of baking powder
3 tablespoons of granulated brown sugar
2 teaspoons of caraway seeds
1/2 teaspoon of salt
3 tablespoons of golden raisins, chopped
One 12 ounce can of light beer, at room temperature
1/4 cup egg substitute
Vegetable cooking spray |
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Combine the first 7 ingredients, make a well in the center of the mixture. Add the beer and egg substitute, stirring until the dry ingredients are moistened. Spoon the batter into a 8 1/2 x 4 1/2 x 3 inch loaf pan coated with nonstick cooking spray. Bake at 375ºF. for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Let it cool in pan for 10 minutes. Remove from pan, let it cool completely on a wire rack. Makes 16 slices |
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