| Rosemary Aioli
1 juice from lemon, processed 1/2 teaspoon of salt 1/2 teaspoon of pepper 1/4 teaspoon of cayenne 1 large garlic clove 2 tablespoons of rosemary leaves 1 cup basil-infused oil |
| In food processor, process the juice of one lemon, salt and pepper, cayenne, garlic clove for one minute; slowly run in rosemary leaves and basil-infused oil. |