Salmon Croquettes 3
2 eggs
1 large can of salmon, drained
3/4-1 cup of self-rising flour
2 teaspoons of baking powder
Salt & pepper to taste
Onions, chopped (as many as you like)
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides. |
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Salmon Croquettes
1 cup of hot mashed potatoes (I use leftover creamed potatoes)
1 cup of flaked salmon
Salt & pepper
1 teaspoon of lemon juice
Crumbs & egg
Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain. Salmon Croquettes
1 cup of pink salmon
1 teaspoon of pepper
1 egg
1/4 teaspoon of salt
1/4 cup of chopped onion
3 tablespoons of flour
Pour salmon into bowl (debone). Combine remaining ingredients and make patties. Place in hot oil and cook until golden brown. Salmon Croquettes
1 large can of can pink salmon
2 eggs, well beaten
1/2 cup of flour
1/4 teaspoon of soda
Salt and pepper to taste
Chopped onion (optional)
Mix well and drop by tablespoons in hot grease. Very light and fluffy. Salmon Croquettes
1 can salmon and liquid
2 eggs
1 teaspoon of salt
Crushed corn flakes
1 teaspoon of baking powder
Flake salmon; stir in eggs and salt. Blend in enough crumbs to make firm mixture; blend in baking powder. Shape into croquettes; roll in crumbs. Fry in small amount of fat until browned. Yields 8 servings. | 
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