| | Sourdough Skillet Corn Bread 1 1/2 cups yellow corn meal, uncooked
1 3/4 cups evaporated milk, diluted
2 eggs
3 tablespoons of sugar
1 cup sourdough starter -- "Ancient One Starter" recommended
1/4 cup butter or margarine
3/4 teaspoon salt
3/4 teaspoon soda |
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Combine corn meal and milk in mixing bowl. Add the eggs, sugar and Ancient One Starter. Beat well. Add butter, salt and soda, stirring until blended. Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot oven at 450ºF. about 1/2 hour until crusty and nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges! Great with milk.
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