| Swedish Meatballs 4
1 tablespoon of butter
1 green pepper
1 minced onion
One 10 1/2 ounce can of chicken with rice soup
One 10 1/2 ounce can of tomato soup
1 cup of beef stock
1/4 cup of evaporated milk
1 egg
1 teaspoon of salt
2 slices bread
1 pound of ground beef |
|
Melt butter in frying pan; add green pepper and onion. Cook until tender. Stir in chicken with rice soup and tomato soup, water or beef stock. Heat to boiling, reduce heat while sauce cooks. Place 2 slices of soft broken bread in a bowl along with evaporated milk, egg, salt and ground beef. Mix thoroughly and shape into balls about the size of a ping pong ball. Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has cooked down enough to be thickened.
|
-