| Swedish Meatballs 13
1 pound of ground beef
1/4 pound of ground pork
1 1/2 cups of bread crumbs
1 cup of milk or cream
2 eggs
1 medium onion, finely chopped
1 3/4 teaspoon of salt
3/4 teaspoon of dill weed
1/4 teaspoon of allspice
1/8 teaspoon of nutmeg
3 tablespoons of butter |
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Broth:
One 10 ounce can of can beef broth
1/8 teaspoon of pepper
1/2 cup of light cream
Soak bread in milk 5 minutes. Mix meat, bread, milk, eggs, onions and spices. Refrigerate 1 hour. Shape into 1 inch balls and brown in butter. Cover with broth in crock pot. Cook on low 4 to 6 hours or cook on High 1 1/2 to 2 1/2 hours. |
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