| Shells with Oysters and Spinach 8 ounces Medium Shells, Elbow Macaroni or other medium pasta shape, uncooked 1 tablespoon olive oil or 1 tablespoon vegetable oil 3 cloves garlic chopped 12 oysters, shucked, liquid reserved or one 4 ounce can of oysters with juice 2 ounces of white wine 4 ounces of clam juice 2 ounces of evaporated skim milk 8 ounces of fresh spinach, washed, hard stems removed 6 fresh basil leaves, chopped 1/2 cup of parsley, chopped Salt and white pepper, to taste | |