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Coolsavings_120x60_9.14.06

Shells with Oysters and Spinach

8 ounces Medium Shells, Elbow Macaroni or other medium pasta shape, uncooked
1 tablespoon olive oil or 1 tablespoon vegetable oil
3 cloves garlic chopped
12 oysters, shucked, liquid reserved or one  4 ounce can of oysters with juice
2 ounces of white wine
4 ounces  of clam juice
2 ounces  of evaporated skim milk
8 ounces  of fresh spinach,  washed, hard stems removed
6 fresh basil leaves, chopped
1/2 cup  of parsley, chopped
Salt and white pepper, to taste 

Cook pasta according to package directions. While pasta is cooking, heat oil in a non-stick pan and sauté garlic carefully to avoid burning. Add oysters and pour white wine over. Bring to a boil. Add clam juice and evaporated milk, bring to a boil and cook for 3 more minutes. Add spinach to pan and cook until wilted. 

When pasta is done, drain and combine with oyster and spinach mixture. Add basil, parsley and salt and pepper to taste. Serve immediately.

Source: National Pasta Association http://ilovepasta.org/
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Per Serving (excluding unknown items): 310 Calories; 5g Fat (15.5% calories from fat); 12g Protein; 51g Carbohydrate; 3g Dietary Fiber; 14mg Cholesterol; 237mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

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