4 pork chops, about 2 inches thick
1 cup of chopped apples
1/4 cup of chopped nuts
1/4 cup of chopped celery
salt and pepper to taste

Cut pockets in the pork chops. Combine the remaining ingredients and stuff the pork chops. Secure openings. Brown in a skillet in a small amount of fat, then cover. Bake at 350ºF. for 1 hour and 30 minutes.