| | Salmon Log one 1 pound can of salmon
one 8 ounce package of cream cheese, softened
1 tablespoon of lemon juice
2 tablespoons of grated onion
1 teaspoon of prepared horseradish
1/4 teaspoon of salt
1 teaspoon of liquid smoke seasoning
1/2 cup of chopped walnuts
3 tablespoons of parsley |
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Drain and flake the salmon, removing the skin and bones. Combine the salmon with the next six ingredients, mix well. Chill for several hours. Combine the walnuts and parsley. Shape the salmon mixture and parsley. Shape the salmon mixture in an 8 x 2 inch log, roll in nut mixture. Chill well. Serve with crisp crackers as an hors d'oeuvre.
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