| Shrimp Dill Pate 1/2 cup of cold tomato juice 2 envelopes of plain gelatin 1 cup of boiling tomato juice 2 cups of sour cream one 5 ounce can of shrimp, drained 1 tablespoon of dill weed 2 tablespoons of lemon juice 1/2 teaspoon of salt 1/2 teaspoon of Worcestershire sauce |