| | Stuffed Pork Chops 3 6 pork chops. 1 1/4 to 1 1/2 inches thick, about 3 1/2 - 4 pounds
salt
pepper
RecipesFromScratch.com9/16/06
1 1/2 cups of toasted bread cubes
1/2 cup of chopped, unpeeled apple
2 ounces of sharp natural Cheddar cheese, shredded, (1/2 cup)
2 tablespoons of raisins
2 tablespoons of butter or margarine
2 tablespoon of orange juice
1/4 teaspoon of salt
1/8 teaspoon of ground cinnamon |
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Have a pocket cut in each chop along the fat side. Salt and pepper inside of pockets. Toss together bread cubes, apple, cheese, and raisins. Combine the melted butter, orange juice, salt, and cinnamon; pour over bread-fruit mixture and mix gently. Stuff pork chops lightly. Place in a shallow baking pan. Bake at 350ºF. for 1 1/4 hours. Cover lightly with foil, bake about 15 minutes more. Makes 6 servings
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