| Stuffed Glazed Ham
RecipesFromScratch.com10/18/06
1/2 cup of celery, chopped
2 tablespoons of butter or margarine
1 cup of dry bread cubes
1/2 cup of walnuts, chopped
1/2 cup of seedless raisins
1 cup of brown sugar, packed
1/4 cup of prepared yellow mustard
1/4 cup of orange juice
1 boneless ham, about 5 pounds
whole cloves, optional |
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Cook the celery in butter in a large saucepan for 5 minutes, stir in bread cubes, walnuts and raisins. Combine the brown sugar, mustard and orange juice; add about 1/4 of this to bread mixture. Cut a pocket in ham with a sharp knife, cutting to within about 1/2 inch of each edge; spoon stuffing into pocket and secure with skewers. Set ham on rack in roasting pan, bake at 325ºF. for 1 1/2 hours. Remove from oven; score fat and stud with cloves, if desired. Spoon the brown sugar mixture over ham; increase oven temperature to 400ºF and bake for 20 - 25 minutes longer until glazed. Serves 10
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