| | Scalloped Potatoes & Ham 8 cups of potatoes, sliced
4 cups of ham, diced
3 medium onions, sliced
2 teaspoons of salt
3 tablespoons of butter
2 tablespoons of flour
a dash of pepper
2 1/4 cups of milk |
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Add the potatoes and onions to medium saucepan. Cover with water and bring to a boil; cook until tender. Melt the butter in a medium saucepan. Remove from heat; add flour, pepper and salt stirring until smooth. Stir in milk. Return to heat; boil until the mixture thickens. Layer a mixture of potatoes, ham and onions in a greased casserole dish, topping each layer with sauce. Bake uncovered for 35 minutes. Serves 8 * Baking temperature was not submitted, We tried this at 350ºF. it was great! |
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