| | Swedish Meatballs & Noodles 1 pound of hamburger 1 onion, diced 1/2 cup of crushed cracker crumbs salt and pepper to taste 1 teaspoon of thyme 1/2 cup of milk flour fat 1 can of cream of mushroom or celery soup 1/2 cup of milk |
| Combine the hamburger, onion, crumbs and seasonings; roll in flour and brown in fat. remove meat balls. Dilute soup with mil; blend into drippings. Pour over meat balls. Bake at 350ºF. for 20 - 30 minutes. Serve over buttered noodles that have been sprinkled with parsley flakes. Makes 6 servings |