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Salmon Peas Loaf

1 tall can of salmon, drained and shredded
2 slices of bread
1/2 - 3/4 cup of milk
2 eggs, beaten separately
1 pound of cooked peas, seasoned to taste
 

Break bread in little pieces & moisten with part of the milk. Combine salmon, bread, and peas and moisten thoroughly with milk. Fold in egg yolks then whites. Bake in greased loaf pan in 325ºF. oven  until brown.

 

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