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Thai Cornish Hens

3 fresh Cornish hens, split in half

SAUCE:
1/2 cup of Teriyaki sauce
1 tablespoon of lemon peel
1 tablespoon of lemon juice
2 cloves garlic, pressed
1/2 teaspoon of red cayenne pepper

Pour sauce over hens in plastic bag. Refrigerate 8 hours or overnight. Remove and grill for 45-50 minutes brushing with marinade. Makes 6 servings.   
 

 

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