| Thai Flank Steak
1/4 cup of lemon juice
2 tablespoons of soy sauce
3/4 cup of barbecue sauce
1 tablespoon of grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon of crushed red pepper flakes
1 flank steak (about 1 1/2 lbs.)
Oil for grill
Garnish: thinly sliced green onions |
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In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes. Pour over steak, cover and refrigerate several hours or overnight. Remove meat; reserve marinade for basting. Place steak on oiled grill over hot coals. Close lid grill 15 to 20 minutes, turning once and basting with marinade during last 5 minutes. Cut cooked steak diagonally into thin slices. Bring remaining marinade to boil, then spoon over meat. Garnish with green onions. Makes 4 servings
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