| | Thailand Peanut Pesto 1 cup roasted unsalted peanuts
1/2 cup soy sauce
1 teaspoon Tabasco pepper sauce
1/4 cup honey
1/3 cup water
3 cloves garlic, minced
1/2 cup sesame oil
12 ounces freshly cooked bow-tie pasta
Chopped scallions
|
|
Place peanuts in bowl of food processor, and process until finely ground. With motor running, add remaining ingredients, one at a time, through the feed tube. Process until a thick, smooth paste has formed. Transfer the mixture to a bowl, cover, and refrigerate until ready to use. Toss with hot bow-tie pasta and garnish with chopped scallions. Serves 4
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy