| | Peppered Tofu 1 tablespoon of sesame oil 1/2 teaspoon of dried red pepper 1 slice of fresh ginger, thin 1 tablespoon of oyster sauce 8 ounces of tofu, cubed |
| Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce. |