RecipesFromScratch.com -Whiskey Pound Cake

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Whiskey Pound Cake

1 Duncan Hines Yellow cake mix
1 Royal instant vanilla pudding
4 eggs
1/2 cup of Mazola oil
3/4 cup of water

Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325ºF. for about 55 minutes.

Glaze Icing:

1/2 cup of whiskey
1/4 cup of butter
2/3 cup of sugar

Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.

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