| Zucchini A la Grecque
4 zucchini, trimmed & scrubbed
1 tablespoon of finely chopped parsley
1 tablespoon of finely chopped tarragon (prefer fresh but may substitute 1 tsp. dried)
Pinch of thyme
1/2 teaspoon of salt
Freshly ground black pepper
Dash of Tabasco sauce
1 bay leaf
1 tablespoon of lemon juice
1/4 cup of olive oil
1 clove garlic
1 cup of water |
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Cut zucchini into slices 1/4 inch thick. Place with remaining ingredients in a saucepan. Cover and bring to a boil. Reduce heat and simmer until tender, but firm, 8 to 10 minutes. 6 servings.
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