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Amish Sour Cream Apple Pie

1 cup of sour cream
1 egg
3/4 cup of sugar
2 tablespoons of flour
1/4 teaspoon of salt
1 teaspoon of vanilla
2 1/2 cups of diced apples, peeled
1 unbaked 9-inch pie crust

Beat cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth. Stir in apples. Bake at 400ºF. for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes.

CRUMB TOPPING:
1/2 cup of brown sugar
1/4 cup of butter
1/3 cup of flour
1 teaspoon of cinnamon

Mix until crumbly.

 

 

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