| Amish Styled Chicken
1/2 (16 oz.) pkg. egg noodles
1/2 cup of butter
1 cup of mushrooms
2 cups of chicken broth
1/3 cup of flour
1 cup of milk
1/4 cup of pimento
2 teaspoons of salt
1/2 teaspoon of pepper
2 cups of cut up cooked chicken or 2 cans of white chicken
1/3 cup of Parmesan cheese |
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Preheat oven to 350ºF. Cook noodles according to package. In large skillet melt butter and cook mushrooms until tender. Blend in flour; gradually add broth, milk, pimento, salt and pepper, stirring constantly until sauce is thickened. In greased 2 to 2 1/2-quart casserole dish combine noodles, chicken, and sauce. Top with cheese. Cook 20-25 minutes. Tastes even better as leftovers. |
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