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Pickled Beets

3 quarts of small beets
3 cups of vinegar
2 tablespoons of salt
4 cups of sugar
1 1/2 cups of water
2 cinnamon sticks (optional)

Cook the beets. Combine the rest of the ingredients and boil them to a syrup. Pour the boiling syrup over the beets in hot jars, then seal them. Cold pack them for 10-15 minutes.

 

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