| Whoopie Pie (Pumpkin)
2 cups of pumpkin
2 Egg yolks
2 cups of brown sugar
1 cup of vegetable oil
1 teaspoon of cloves
1 teaspoon of cinnamon
1 teaspoon of ginger
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla
3 cups of flour |
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Filling
2 Egg whites
2 teaspoons of vanilla
4 tablespoons of flour
2 tablespoons of milk
1 1/2 cups of vegetable shortening
1 pound 10x sugar (powered sugar also called confectioners sugar)
Mix the oil, sugar, and the egg yolks Next add vanilla and pumpkin mix well. Then add cloves, cinnamon, ginger, salt, baking powder, baking soda and the flour. When this is mixed drop by spoonfuls on pans. Bake at 350ºF. for 8-10 minutes. While that is baking mix the filling. Beat egg whites till stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar. The more you beat the fluffier it gets. When the cookie part cools spread filling on 2 cookies and put them together. Recipe by: Lancaster County Amish Cookbook |
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