| Vanilla Pie
1 cup of molasses or maple syrup
1 cup of brown sugar
2 cups of hot water
1 Egg, beaten
1 cup of granulated sugar
1/2 cup of lard
1 Egg
1 cup of sour milk or cream
2 cups of flour
1/2 teaspoon of baking soda
2 teaspoons of baking powder |
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Cook together the molasses, brown sugar, hot water and beaten eggs. Mix together the rest of the ingredients as you would for a cake batter. Divide the batter among 4 unbaked pie shells. Pour the previously prepared syrup over the batter and bake it at 400ºF. for about 10 minutes, then reduce the heat to 350ºF. & bake it until done. The cake will rise to the top during baking. Recipe by: Amish Cooking: Recipe Sampler
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