| Vanilla Crumb Pie
1 cup of brown sugar
1 cup of maple syrup
2 cups of water
2 tablespoons of flour
1 Egg
1 teaspoon of vanilla
1/2 teaspoon of cream of tartar
1 teaspoon of baking soda
Crumbs
2 cups of pastry flour
1 cup of brown sugar
1/2 cup of lard
1/2 teaspoon of baking soda
1 teaspoon of cream of tartar |
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Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture. Bake the pies for 45 minutes at 350 to 375ºF. Recipe by: Amish Cooking: Recipe Sampler |
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