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Grocery Coupons 05.08.08

 

Apricot Barbecue Sauce

1/4 cup of vegetable oil
1/4 cup of  wine vinegar
1/2 cup of  apricot nectar
2  tablespoons of  brown sugar
1  tablespoon of  Dijon-style mustard
1/2  teaspoon of salt
1/4 teaspoon of  chili powder

Combine thoroughly all ingredients.

Source: National Pork Producers Council


Per Serving (excluding unknown items): 80 Calories; 7g Fat (74.9% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 159mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

 

 

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