| Aged Tofu (Figi)
two 10.5 ounce packages of firm tofu
1/2 cup of flour
Vegetable oil for frying
1/2 cup of water
2 ounces of Soy Or Tamari sauce
1 tablespoon of sugar or honey
1/3 teaspoon of Bottled fish stock or vegetable stock
2 teaspoons of fresh ginger root, grated
8 Fresh scallions, chopped |
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Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut each half into four equal portions. Flour each portion lightly. Heat vegetable oil to medium hot (350 to 375ºF.). Add the tofu, a few at a time. Fry until golden and remove to drain on paper towels. Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan. Bring to a boil and mix well, making sure sugar (if using) is dissolved. To serve, place a small amount of the sauce on four warmed plates. Divide the tofu evenly among the plates, placing them on the sauce. Garnish with grated ginger and chopped scallions. Serving Size: 4 Recipe By : Sunshine Magazine (9/17/95) Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Apr 14, 98
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