| -= Exported from BigOven =-
Banana Cake 2
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cake
1 1/4 cups of sugar
1/2 cup of butter
2 eggs
1 teaspoon of baking soda
4 tablespoons of sour cream
1 cup of banana pulp; mashed
1 1/2 cups of pastry flour
1 teaspoon of vanilla |
|
Here is a wonderful Banana Cake recipe that I got several years ago when my class did a Jewish Genealogy project. It is a recipe that has been passed down for years. It is delicious. I make it as a layer cake with cream cheese frosting. I usually double the recipe and use 10 inch. round pans so it is quite a large cake. It is normally baked in a oblong pan. Hope you enjoy it. Source: Gimel Class Cookbook Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream. Beat well, then add bananas, pastry flour, 1/4 teaspoon salt and vanilla. Bake in a well buttered or sprayed with PAM oblong pan, 7 1/4" x 11 1/4" x 1 1/2" in 350ºF. oven. Bake for 35-45 minutes or until toothpick comes out clean. Enjoy! Posted to JEWISH-FOOD digest by Cynthia Heller <hellerikecynthia@worldnet.att.net> on Aug 26, 1998, converted by MM_Buster v2.0l.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 2277 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy