| Banana Cinnamon Cake
Batter
1 1/2 cups of unbleached flour
1/2 cup of brown sugar, packed
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of salt
1 package of banana yogurt; (6 oz)
1 medium banana, mashed
2 tablespoons of applesauce, room temp.
2 egg whites, whipped
1 teaspoon of vanilla
Frosting
1 cup of powdered sugar, sifted
2 tablespoons of margarine, melted
2 tablespoons of skim milk, room temp. |
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Preheat oven at 375ºF. Prepare a 9" baking pan with cooking spray and flour. To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine yogurt, banana, applesauce, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until combined. Pour batter into prepared pan. Bake 20 to 30 minutes or until cake springs back when lightly touched. Meanwhile, to prepare frosting, combine powdered sugar, margarine, and milk in a mixing bowl; beat until smooth. Spread frosting over cooled cake.
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