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Banana Cupcakes
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Desserts
3/4 cup of all-purpose flour
1 1/2 teaspoons of baking powder
3/4 cup of sugar
3/4 teaspoon of ground cinnamon
1/2 cup of egg substitute
3 tablespoons of water
1 tablespoon of vegetable oil
1 teaspoon of vanilla extract
1 medium banana, mashed
Powdered sugar |
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Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350ºF. for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar. Per cupcake: Calories 153, Fat 1.9g. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
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