Chocolate Banana Cake
one 3 ounce package of regular chocolate
1/2 cup of sugar
1/2 teaspoon of soda
1/4 teaspoon of salt
4 Eggs
1 cup of mashed banana
3/4 cup of water
1/2 cup of cooking oil
1/2 teaspoon of butter flavoring |
|
Preparation : Combine all ingredients in mixer bowl. Beat at medium speed until mixed, then at high speed for 4 minutes. Turn into 2 (9") or 3 (8") greased and waxed paper lined cake pans. Bake at 325ºF. for 50 minutes or until done. Frost with your favorite frosting when cool. Recipe by: Carol <sanjose@use.pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
| 
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy