| Banana Apricot Bread
2 cups of sifted all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chopped dried apricots
3/4 cup of mashed, ripe bananas
1/2 cup of milk
1 large egg
1/4 cup of melted butter
powdered sugar |
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Preheat oven to 350ºF. Sift the dry ingredients together. Add the apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ºF. for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.
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