| Caramel Rolls
2 Bread, dough, frozen
1/2 cup of butter, melted
2 packages of Vanilla pudding, regular
2 tablespoons of milk
a dash of cinnamon, to taste
nuts, optional |
|
Take bread dough that has been thawed and not risen or use white bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350ºF. for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy