| Cranberry Apple Bread
1 1/2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of baking soda
2 cups apples, peeled, cored and chopped
3/4 cup of sugar
2 tablespoons of vegetable oil
1/4 cup of Egg Beaters Healthy Real Egg
1 cup of fresh or frozen cranberries
1/2 cup of chopped walnuts; optional |
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Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour mixture; stirring just until moistened. Stir in cranberries and walnuts if desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350ºF. for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan; cool completely on wire rack. Source: http://www.eggbeaters.com
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