| Cranberry Bread (3.5 Pts)
3 cups of bread flour
2 1/2 teaspoons of active dry yeast
2 tablespoons of sugar
1 1/2 tablespoon of dry milk
1 1/2 teaspoons of salt
3/4 cup of water
1 1/2 tablespoon of butter
1/2 cup of cranberry juice |
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Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Per serving: 158 Calories; 2g Fat (13% calories from fat); 5g Protein; 29g
Carbohydrate; 5mg Cholesterol; 286mg Sodium; trace fiber
Food Exchanges: 1 1/2 Starch/Bread; 1/2 Fat
Shared by: Donna, Points
Recipe By: Panasonic Bread Machine Cookbook MC Formatted by Mary [mnmpoms@ponyexpress.net]
Per Serving (excluding unknown items): 1894 Calories; 28g Fat (13.4%calories from fat); 56g Protein; 350g Carbohydrate; 4g Dietary Fiber; 58mgCholesterol; 3439mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1/2 LeanMeat; 1 Fruit; 1/2 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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