| Cranberry Pumpkin Bread
1 1/2 pound loaf
2 1/4 teaspoons of active Dry Yeast
3 cups of bread flour
2 tablespoons of honey
1/4 cup of cranberries, dried,
1/2 cup of pumpkin Puree, Plain Not W/ The Spices
1 teaspoon of pumpkin Pie Spice
1 teaspoon of salt
2 teaspoons of Wonderslim; Or Can Use
0 ; 1 T Oil |
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I put everything into the baking pan of my bread machine, selected light crust and started it up. This has a wonderful smell and tastes great. Entered into MasterCook, created and tested for you by Reggie Dwork <reggie@reggie.com> Recipe By : Reggie Dwork <reggie@reggie.com> Posted to Digest bread-bakers.v096.n042 Date: Thu, 19 Sep 1996 13:49:24 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 106.5 Fat 0.5g Carbs 22g Fiber 1.1g Pro 3.4g Sod 135mg CFF 4.2%
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