| Cranberry Yeast Bread
1 cup + 2 tablespoons of water; (70-80ºF)
2 tablespoons of butter or margarine
3 tablespoons of instant nonfat dry milk
3 tablespoons of sugar
2 teaspoons of salt
3 1/2 cups of bread flour
2 1/2 teaspoons of Active dry yeast
3/4 cup of dried cranberries
1 tablespoon of grated orange peel
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In bread machine pan, place the first seven ingredients n order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; adding 1-2 tablespoons water or flour, if needed). Just before the final kneading (at beep) add cranberries and orange peel. Yield: 1 loaf. (2 pound) Editors Note: Use of the time feature is not recommended for this recipe. Recipe submitted by Sandy Hunt of Racine, Wisconsin who says that the combination of tart dried cranberries and aromatic orange peel give this bread full flavor. MC formatting by bobbi744@sojourn.com MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking magazine, May/June 1998,p.32 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998
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