| Orange Date Scones
1 3/4 cups of flour
1/2 cup of sugar
3/4 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1/2 cup of butter
1 egg
2 tablespoons of milk
1 teaspoon of orange peel
1/2 teaspoon of vanilla
2/3 cup of chopped dates |
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Combine all dry ingredients. Cut in butter, add dates. Combine all liquids, beat slightly to break up the egg, & add to dry ingredients. Gently shape dough into a ball; place on floured board & pat into a large circle about 1/2" thick. Cut into wedges, place on baking sheet & bake at 350ºF. oven for 15 to 20 minutes. |
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