| Orange Nut Loaf
1 medium size orange
Boiling water
1 cup of pitted dates
1 tablespoon of melted shortening
1 teaspoon of vanilla
1 egg
2 cups of flour
1/4 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 cup of sugar
1/2 cup of chopped nuts |
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Place unstrained juice and pulp from orange in measuring cup and fill to 1 cup mark with boiling water. Pour into mixing bowl, put orange rind and dates through food chopper and add to liquid in bowl. Blend in melted shortening, vanilla and well beaten egg. Add sifted flour, salt, baking powder, soda and sugar. Add nuts. Pour into well greased bread pan. Bake about 1 hour in 350ºF. oven. |
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