| Orange-Nut Muffins
2 cups of flour
1 tablespoon of baking powder
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of chopped walnuts
1 orange, grated and peeled
2 eggs
1 cup of milk
1/2 cup of oil
1 cup of brown sugar, packed |
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Sift flour with baking powder, cinnamon and salt. Add nuts and orange peel and mix lightly. Beat eggs and stir in milk, oil and brown sugar. Make well in flour mixture and add egg mixture all at once. Mix very quickly, just until dry ingredients are moistened. Spoon into greased muffin cups, filling about 2/3 full. Bake at 375ºF. 12 to 15 minutes.
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