| Whole Wheat Bread 2
2 1/2 teaspoons of yeast, dry 2 1/4 cups of flour bread 3/4 cup of whole wheat flour 1 1/2 teaspoons of salt 1 1/2 tablespoons of sugar 1 1/2 tablespoons of milk, dry skim 4 1/2 teaspoons of shortening or sweet butter 1 1/4 cups + 1 tablespoon of lukewarm water |
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Follow instructions for use on your bread maker. On my bread machine, it calls for wet ingredients, followed by dry. Then form a well in the dry mixture, and add the yeast to the whole. Start. |