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Oven Beef Stew
3 pounds of Lean stew beef in 1" cubes
one 10 ounce can of Cream of Celery soup
1/2 package of dry leek soup mix (2.4 oz)
1 cup of dry red wine
1 Onion, coarsely chopped
5 medium baking potatoes, peeled and
Cut in eighths
8 Carrots, peeled and halved
Crosswise
2 cups of broccoli florets
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Preheat oven to 350ºF. In 5 quart of Dutch oven, combine
beef, undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2 hours. 2.
Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min
longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by
Helen Peagram From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini
Yields: 6 Servings
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