 | Potato and Salmon Bisque
one 7 1/2 ounce can of salmon
One 13 3/4 ounce can of chicken
3 Green onions, chopped
2 tablespoons of chopped red pepper
1 teaspoon of grated lemon peel or 1
1/2 cup of Idaho instant mashed potato |
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In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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